Grilled chicken breast, mixed vegetables, stick rice crouton and sweet chili sauce.
Served w. sauteed bok choy, zucchini, tomato, and spicy tamarind dip.
Snake bean, bell pepper and kaffir lime leaves in prik khing curry paste with a touch of coconut milk.
Chicken breast w. steamed vegetables & crispy shallots.
Crispy half roasted duck w. steamed vegetables & crispy shallots.